1.0ARCO ConstructionAdrienne/author/adrienne/rich600338<blockquote class="wp-embedded-content" data-secret="tEpGKjhKCm"><a href="/project/green-man-brewery/">Green Man Brewery</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/project/green-man-brewery/embed/#?secret=tEpGKjhKCm" width="600" height="338" title="“Green Man Brewery” — ARCO Construction" data-secret="tEpGKjhKCm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> /wp-content/uploads/2021/06/ARCO_GreenManAsheville_309-scaled-1.jpg2560171115,000 SF CRAFT BREWERY EXPANSION 2,500 BBLS Capacity Increased to 15,000 BBLS Capacity Production, Bottling Lines, Packing and Truck Dock Additions 3,800 SF Fermenting and Brite Tank Area 9,370 SF Storage and Distribution Area 725 SF Outdoor Patio 1,345 SF Bar 1,285 SF Tasting Room 2,735 SF Support Functions Civil, Architectural, Structural and MEP Scopes… Continue reading →